How to Prepare Perfect Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Nathaniel Fletcher

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How to Prepare Perfect Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai Delicious, fresh and tasty.

Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai. Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. In a bowl combine besan and all the spices. Mix till it forms a dough.

When you roast the besan, house is full of sweet aroma.

Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.

You can cook Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai using 44 ingredients and 30 steps. Here is how you cook it.

Ingredients of Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Prepare of For Besan Saag.
Prepare 5 tsp of gram flour.
You need 1 of brinjal (medium size) cut into small pieces.
You need 4 PCs of dried raw mango.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of turmeric powder.
It’s Pinch of asofoetida.
Prepare 1 tsp of oil.
Prepare 2 of large potatoes cut into big pieces.
Prepare 3 of green chillies chopped.
It’s 2 sprigs of curry leaves.
You need to taste of Salt.
Prepare of For the pakoris.
You need 4 tbsp of gram flour.
Prepare 1 tbsp of oil.
Prepare to taste of Salt.
You need 1 tsp of dry Coriander seeds.
It’s to taste of Salt.
Prepare of For Singh ka dahi vala Saag.
You need 1 of big Singh cut into pieces and boiled till soft.
You need 1 cup of dahi.
Prepare 3 tbsp of gram flour roasted.
You need 1 tsp of red chilli powder.
It’s 1/4 tsp of Haldi powder.
You need to taste of Salt.
You need 1 tsp of garam masala powder.
It’s 2-3 of cloves.
You need 2-3 of curry leaves.
Prepare 1 tsp of cumin seeds.
You need 2 tsp of oil.
It’s of For the Rice muthai.
It’s 1 cup of cooked and cooled Rice.
Prepare 2 tbsp of dahi.
You need 2-3 tbsp of oil.
Prepare 1/2 cup of whole wheat flour.
You need 2 tbsp of gram flour.
It’s to taste of Salt.
You need 1-2 tsp of red chilli powder.
You need 2 tsp of jeera dhania powder.
Prepare of Few drops of lemon juice.
Prepare 2 tsp of sugar to taste.
You need 2 tsp of oil for tempering.
It’s 1 tsp of mustard seeds (rai).
It’s 1 tsp of till seeds.

A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoor kebabs served with Basmati Rice, Naan and the dessert of the day.

It's kind of like the Indian version of creamed spinach - only, without cream.

You can make this rich, buttery saag in no time at all.

Instant Pot saag is my favorite way to eat my greens.

Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai step by step

For the Besan Saag.
Mix gram flour and water to make a very thin watery batter.
Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves..
When it starts sputtering add gram flour batter to the tempering..
Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil..
Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium..
Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris..
Let it boil till semi thick consistency like dal..
Garnish with chopped Coriander leaves. Transfer it in a serving bowl..
Serve Piping hot with Rice.
For Singh ka dahi vala Saag..
In a bowl add dahi..
In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi..
Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside..
In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it..
Add the dahi mixture and keep it to boil.
Add little water if required. Consistency should be like semi thick gravy.Add salt..
Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves..
Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl..
Serve Piping hot with Pulka.
For the muthais :.
Mix all the ingredients of Muthai..
Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour..
Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame..
Cool the muthais and cut into round pieces..
In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering..
Stir it.and keep it on flame for 2 minutes.Off the gas..
Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening..
Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka..
Your Lunch is ready.Enjoy!.

Not only is this recipe for saag quick and easy to make, it's so delicious too!

Saunth ka saag is my community special recipe.

A dish prepared from pureed greens finished with an aromatic tempering of garlic and ginger.

Sarson ka Saag is a North Indian winter bliss packed with health benefits and goodness of mustard and spinach leaves.

Multi-coloured capsicum (peppers) stir fried with besan (chickpeas flo.