How to Make Appetizing Mumbai style mutton pulao

How to Make Appetizing Mumbai style mutton pulao Delicious, fresh and tasty.

Mumbai style mutton pulao. Tawa Pulao is a popular street food of Mumbai. Cooked rice is mixed with Pav Bhaji masala and vegetables in a tawa. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.

The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji.

If ever you go to Mumbai you must try Mumbai Style Tawa Pulao Recipe or make it like I do by packing it with nutrition from Moong Sprouts.

You can cook Mumbai style mutton pulao using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mumbai style mutton pulao

1. It’s 1/2 kg of Mutton.

2. You need 750 grams of Rice (Basmati/ regular).

3. You need 1 tsp of Chilli garlic ginger crushed.

4. Prepare 2 of Chopped tomatoes.

5. It’s 1 of lemon juice.

6. Prepare 1 tsp of Kasuri methi.

7. Prepare 1tsp of Red chilli powder.

8. It’s 1/4 tsp of Turmeric.

9. It’s To Taste of Salt.

10. Prepare 2 of Onions sliced.

11. It’s 2 tsp of Meat masala.

12. It’s As needed of Oil/ ghee.

13. Prepare 1 of Cinnamon stick.

14. You need few of Cardamom big and small.

15. You need as required of bay leaves.

16. It’s 1 tsp of Shahi zeera.

17. It’s 1 tsp of Black pepper.

18. It’s 1 of Star anise.

19. It’s 2-3 of Cloves.

After a few minutes, turn off the heat, stir in the coriander leaves and the Tawa pulao is ready to be served.

To serve the Tawa Pulao, spoon the.

The secret is to have the 'Tawa' at the right temperature.

I am going to share the recipe here as it is a simple google search.

Mumbai style mutton pulao instructions

1. Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame.

2. Washe the rice and soaked it for 15 mins..

3. Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it..

4. Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt..

5. When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now its ready..

But I can share some tips which will help you Rice: You need pre-cooked rice and the best one is to use leftover rice..

How to Make Tawa Pulao - Tawa Pulao is a very famous Street food in Mumbai.

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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.