How to Cook Yummy Baingan bharta

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How to Cook Yummy Baingan bharta
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How to Cook Yummy Baingan bharta Delicious, fresh and tasty.

Baingan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India.

Learn how to make the true punjabi.

Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.

You can cook Baingan bharta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baingan bharta

  1. Prepare 2 of big brinjal.

  2. It’s 2-3 of onion sliced.

  3. Prepare 3-4 of tomatoes.

  4. You need 1 bowl of peas boiled.

  5. Prepare 2 of green chillies.

  6. It’s 4-5 of garlic cloves.

  7. You need 1 tsp of chopped ginger.

  8. It’s 1 tsp of turmeric powder.

  9. You need 1 tsp of coriander powder.

  10. Prepare 1/2 tsp of garam masala.

  11. You need 1 tsp of dry mango powder.

  12. It’s to taste of salt.

  13. Prepare 3-4 tbsp of oil.

Baingan bharta is a main stream dish loved by many in.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.

Baingan bharta step by step

  1. First roast the brinjals..

  2. Peel and mashed properly..

  3. Heat oil in a wok add cumin seeds when crackle add sliced onion and saute it..

  4. Till golden in colour add crushed garlic,ginger,green chilli and chopped tomatoes and saute it..

  5. Add all dry masale,saute till leave the oil add mashed brinjal and mix well..

  6. Cook on low flame for 10 minutes..

  7. Add green coriander..

A simple Punjabi Baingan Bharta recipe to follow.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.

Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor.

It consists of minced and grilled eggplants that are combined with coriander..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala.

Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking.