Easiest Way to Prepare Perfect Mashed Fresh Corn Pottage

Shawn Flores
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Easiest Way to Prepare Perfect Mashed Fresh Corn Pottage
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Easiest Way to Prepare Perfect Mashed Fresh Corn Pottage Delicious, fresh and tasty.

Mashed Fresh Corn Pottage. Ingredients: beans fresh corn tomato paste curry leaves meat of your choice fresh tomato onions dried pepper cray fish seasoning cubes and spices salt to taste. Make sure you prepare this wonderful and delicious meal for your. Homemade meal fresh from keisha's kitchen.

This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve..asmrcommunity #letseat #asmrfood #asmrsatisfyingsounds SOUL FOOD MUKBANG + RECIPE MEATLOAF FRIED CHICKEN MASHED POTATOES CORN.

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You can have Mashed Fresh Corn Pottage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mashed Fresh Corn Pottage

  1. Prepare of Fresh yellow or white corn.

  2. Prepare of Smoked fish(Mashed).

  3. It’s of Few Scent.

  4. It’s of Cooking spoons of Red oil.

  5. It’s of shombo peppers(cut into small sizes).

  6. Prepare of large Onion bulb(chopped).

  7. You need of water.

  8. You need of grounded crayfish.

  9. You need of grounded Ehuru or Okpei.

  10. Prepare of knorr cube.

  11. It’s of Salt.

Creamy mashed potatoes, fresh sweet corn: possibly the perfect side dish!

Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

We've made this recipe Corn & Cheddar Mashed Potato Fritters over and over again.

In the years since I first posted this recipe, it's also become one of the most popular.

Mashed Fresh Corn Pottage instructions

  1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked.

  2. Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside..

  3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together..

  4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready..

  5. Serve and enjoy!.

Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.

A wide variety of fresh corn potato options are available to you, such as processing type, shape, and cultivation type.

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Thick corn soup is a Taiwanese lunch-box staple; at Kato in Los Angeles, Best New Chef Jonathan Yao also borrows from congees and egg drops for his luxe rendition, which surrounds a brilliant yellow, oil-poached egg yolk.