Easiest Way to Make Appetizing Traditional stuffed melomakarona

Easiest Way to Make Appetizing Traditional stuffed melomakarona Delicious, fresh and tasty.

Traditional stuffed melomakarona. After having tried a number of recipes for melomakarona (Christmas honey cookies with walnuts) I chose this particular. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days - if they aren't eaten by then. Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with ground walnuts.

Melomakarona is a Greek traditional dessert, prepared primary during the Christmas holiday season.

The main ingredients of melomakarona are flour, olive oil, orange juice and zest, sugar, honey.

Today i have for you the recipe for Greek Traditional Christmas Melomakarona!!!!!

You can have Traditional stuffed melomakarona using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional stuffed melomakarona

1. You need of For the dough.

2. It’s 750 g of self-rising flour.

3. Prepare 1 1/2 cup of vegetable oil.

4. You need 1 packet of baking powder.

5. You need 1/2 tsp of baking soda.

6. You need 3 tbsp of sugar.

7. It’s 1 cup of orange juice.

8. It’s 1/4 cup of brandy.

9. Prepare 1 tbsp of ground clove and cinnamon.

10. You need of For the syrup.

11. Prepare 2 cups of water.

12. Prepare 1 1/2 cups of honey.

13. Prepare 2 cups of sugar.

14. It’s 1 of cinnamon stick.

15. You need of For the stuffing and sprinkling.

16. You need 1 cup of ground walnuts.

As you will notice i am in a great mood and i.

Melomakarona are traditional Christmas cake-like cookies, wonderfully spiced and soaked in a · A traditional melomakarona recipe!

These Greek Christmas honey cookies (melomakarona) are.

Melomakarona is supposed to be a dessert that's suitable for those following the Orthodox Christian What are melomakarona made from?

Traditional stuffed melomakarona instructions

1. Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough..

2. Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper..

3. Bake the melomakarona at 180°C for 30 minutes..

4. When the melomakarona are baked and have cooled, prepare the syrup..

5. Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut..

The dough is made with vegetable oil (a part of it MUST be.

Melomakarona are simply delicious syrupy bites, usually made with orange and cinnamon.

It is the most popular dessert during the Christmas holidays and one can find it in almost every Greek home. "Melomakarona" are the traditional Christmas cookies in Greece.

Everyone loves them because they are moist with honey!

The best melomakarona are those which are crispy on the outside and soft.