Recipe: Delicious Baingan ka bharta

Vera Foster
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Recipe: Delicious Baingan ka bharta
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Recipe: Delicious Baingan ka bharta Delicious, fresh and tasty.

Baingan ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.

Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Easy baingan bharta recipe with step by step photo.

Baingan bharta in oven & microwave.

You can have Baingan ka bharta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baingan ka bharta

  1. Prepare 1 (250 gms) of big brinjal.

  2. Prepare 2 of onions.

  3. It’s 2 of tomatoes.

  4. It’s 2 of Green chillies.

  5. Prepare 1/2 inch of Ginger.

  6. It’s 1 tsp of Kashmiri red chilli powder.

  7. Prepare to taste of Salt.

  8. Prepare 2 tbsp of Boiled peas optional.

  9. Prepare 2 tbsp of oil.

  10. It’s 1 tbsp of pure ghee.

  11. It’s 1 tbsp of Coriander leaves chopped.

Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with.

An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.

Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!

Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.

Baingan ka bharta instructions

  1. Polish brinjal with little oil all around and roast on gas flame. Keep it turning to cook evenly. It will take about 7 to 8 minutes..

  2. When done keep it in a pot and cover for 2 minutes with a lid. It will help remove peels from brinjal all around..

  3. Now clean brinjal removing its peels properly and mash with masher in a bowl..

  4. Chop onions tomatoes and green chillies and grate ginger.

  5. In a wok heat oil, put onions in it and fry till light golden. Now add kashmiri mirch powder and mix so that it releases its colour in oil. Now add grated ginger. Stir. Add chopped tomatoes and green chillies. Cook to soften tomatoes and add boiled peas and mashed brinjal..

  6. Add salt to taste. Mix well, cover and cook for 3-4 minutes. Stir.

  7. Pour 1 tbsp ghee and sprinkle chopped coriander. Serve hot with roti or parantha..

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe.

How to makeBaingan Ka Bharta ?

How to cookBaingan Ka Bharta ?