Recipe: Appetizing Manchow soup

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Recipe: Appetizing Manchow soup
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Recipe: Appetizing Manchow soup Delicious, fresh and tasty.

Manchow soup. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.

The origin of Manchow soup is Meghalaya.

It is a dark brown soup prepared with various vegetables.

You can have Manchow soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Manchow soup

  1. You need 1/2 cup of carrot chopped.

  2. It’s 1/2 cup of cabbage chopped.

  3. You need 1/2 cup of peas boiled.

  4. It’s 1/2 cup of onion chopped.

  5. It’s 1 tsp of garlic ginger paste.

  6. You need 1 of green chilli chopped.

  7. Prepare 1 tsp of soya sauce.

  8. It’s 1 tsp of red chilli sauce.

  9. It’s 1 tsp of vinegar.

  10. It’s 1 tsp of tomato sauce.

  11. It’s 2 tsp of corn flour.

  12. It’s 1/2 tsp of red chilli powder.

  13. You need To taste of salt.

  14. Prepare As needed of oil.

  15. You need 5 cups of water.

Manchow Soup is another popular soup recipe from Indo chinese cuisine.

This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.

Vegetable Manchow Soup Recipe is a definite life saver during the winters.

I hope winter is treating you better than it's been treating me, this year.

Manchow soup instructions

  1. First you can wash all the veggies and chopped..

  2. In a pan put oil heat it than add garlic ginger paste,onion and saute it..

  3. Add all the veggies fry for 5 mints. Add soya sauce,red chilli sauce,tomato sauce,salt and fry for 1 mint in the high flame than add water become boil than you can add vinegar..

  4. After you can add cornflour liquid and boil for 5 mints..

  5. Veg manchow soup is ready..

Winter started with bad weather, accompanied by rain.

I love rains during summer when it just cools the atmosphere down enough.

But continuous rains in winter makes life comes to a halt.

You want to stay in with a hot bowl of soup, and this.

Add the chopped vegetables and cook until translucent.