Recipe: Tasty Thukpa(a tasty soup)

Recipe: Tasty Thukpa(a tasty soup) Delicious, fresh and tasty.

Thukpa(a tasty soup). In a food processor, combine the tomatoes, ginger, garlic, serranos, cumin and oil and process until smooth. Transfer the paste to a heavy-bottomed pot along with the chicken and cook over medium. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken.

It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish.

Loved both the preparation and presentation.

You can cook Thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.

Ingredients of Thukpa(a tasty soup)

1. It’s 200 gm of chicken mince.

2. It’s 1 cup of chop carrot.

3. You need 1/2 cup of green peas.

4. It’s 1/2 cup of french bean.

5. You need 11/2 cup of noodles.

6. You need 1/2 cup of chop onion.

7. Prepare 2 tsp of chop ginger.

8. It’s 4 tsp of chop tomato.

9. You need 5 tsp of coriander leaves.

10. It’s 2 tsp of lemon juice.

11. It’s 2 tsp of soya souce.

12. Prepare 2 tsp of salt.

13. It’s 1 tsp of corn flour.

14. It’s 3 tsp of green chilli.

15. It’s 1/2 cup of spring onion.

16. You need 1 tsp of red chilli powder.

17. It’s 2 tsp of black pepper.

18. It’s 1 tsp of white pepper.

19. It’s 4 tsp of oil.

20. Prepare 1 tsp of butter.

21. It’s 2 tsp of chop garlic.

22. You need 2 tsp of oregano.

Here's the recipe for Thukpa - a warming, delicious vegan noodle soup…a perfect way to warm you during the cold, winter nights.

This recipe is made in an Instant Pot - An easy, dinner idea!!

Recipe Thukpa is a Tibetan word used for any variety of soup cooked with noodles.

It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste.

Thukpa(a tasty soup) step by step

1. At first,chop all vegetables.

2. Take water in pan and boil the chicken.

3. Chop into small pieces of the chicken.

4. Then,put oil and butter in pan..

5. Add onion,garlic,ginger and spring onion..

6. Saute it and add tomato.

7. Then,add all vegetable with salt.

8. Saute it with both pepper and chilli powder in the vegetable in same pan.

9. Add chicken pieces in pan.

10. Saute it and add chicken stock in pan..

11. Boil the noodles with salt.

12. Add some oil on it and make smooth..

13. At the time of boiling,stir it.

14. Add noddles,corn flour and coriander leaves on it.

15. Lastly add soya souce,lemon juice in it and stir again.

16. Boil it and ready the soup.

17. Serve hot it in a bowl.

Though it's mainly a Tibetan traditional dish, but it's very famous among and widely consumed by people of Bhutan, Nepal and many parts of India - Assam, Meghalaya, Nagaland.

Thukpa is one among the popular noodle soups in India.

Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet.

The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch.