Recipe: Delicious Laksa (Malaysian Curry Noodles)

Recipe: Delicious Laksa (Malaysian Curry Noodles) Delicious, fresh and tasty.

Laksa (Malaysian Curry Noodles). This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the most fragrant This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly simple to make. The secret to this soup is its flavorful. Laksa - the iconic Malaysian spicy coconut noodle soup!

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.

The best recipe for delicious Curry Laksa which is commonly known as Laksa Lemak, a Malaysian curry noodles.

You can cook Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Laksa (Malaysian Curry Noodles)

1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).

2. It’s 10 of prawns (remove shells and keep them aside).

3. Prepare 2 of chicken thighs.

4. You need 10 of fried tofu.

5. Prepare of Bean Sprouts.

6. Prepare 6 of fishballs (optional).

7. Prepare 2 of boiled eggs (cut into half).

8. It’s of – paste ——–.

9. It’s 2 inch of galangal (chopped).

10. You need 2 inch of ginger (chopped).

11. Prepare 5 of gloves of garlic.

12. Prepare 5 of small red shallots (chopped).

13. You need 5 of macadamia nuts.

14. It’s 1 of lemongrass (remove the skin and chopped).

15. It’s 2 stalks of coriander roots (chopped).

16. Prepare 8 of dried chillies (soaked in water and chopped).

17. It’s 7 of dried shrimps (soaked in water).

18. You need 1 tsp of shrimp paste.

19. Prepare 1 tsp of tumeric powder.

20. Prepare of coriander seeds.

21. It’s 1 tsp of salt.

Cooking Curry Laksa begins with the broth and then the Laksa paste.

This homemade curry laksa recipe is so easy and delicious.

Laksa is a popular street food in Malaysia and Singapore; it's a noodle dish that is quickly gaining popularity globally because of its scrumptious taste.

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

Laksa (Malaysian Curry Noodles) instructions

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..

2. Add 1.5 litre chicken stock enough in the pot..

3. Add 2 chicken thighs in the pot. Leave it for 25 mins..

4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..

5. Shred the chicken and set aside..

6. In a large pot, add oil and paste in..

7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..

8. Add tofu, fishballs, prawn meats.

9. Add bean sprout, shredded chicken, egg, coriander on top..

10. Optionally, Lime or sambal on the side for garnish..

This is my family's version found mainly in the Klang Valley and its surrounding areas.

Laksa is an absolutely delicious, slightly spicy coconut noodle soup.

If you've never had it you don't know what you are missing!

Laksa is a spicy coconut noodle soup that needs to be in your repertoire.

Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety.