Recipe: Yummy Pav Bhaaji

Recipe: Yummy Pav Bhaaji Delicious, fresh and tasty.

Pav Bhaaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite. pav bhaji recipe with homemade pav in cooker

easy mumbai style pav bhaji & pav in cooker.

Original Pav Bhaji Recipe (from a stall at Juhu Beach).

You can cook Pav Bhaaji using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav Bhaaji

1. You need 4 of potatoes.

2. Prepare 2 of carrots.

3. Prepare 1 of cauliflower.

4. It’s 1 of brinjal.

5. You need 1 of small gourd.

6. You need 100 grams of pumpkin.

7. You need 8-10 of beans.

8. You need 1 of capsicum.

9. You need 2 of onions.

10. You need 4 of tomatoes.

11. It’s 1 tsp of Ginger garlic paste.

12. Prepare 1 tbsp of sugar.

13. Prepare to taste of Salt.

14. You need 4 tbsp of Pav bhaji masala.

15. Prepare 1/2 tbsp of Red chilli powder.

16. You need As required of Oil or Butter.

17. Prepare 2 tbsp of tomato sauce.

18. Prepare 2 tbsp of red chilli sauce.

19. Prepare 1 tbsp of Garam masala.

20. It’s Some of Coriander leaves.

21. It’s 1 of Lemon.

22. Prepare As needed of Cheese(Paneer).

23. Prepare 1/2 cup of Boiled Peas.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaaji step by step

1. Cut all the vegetables in small pieces.cook it in a pressure cooker.After 1 whistle cook it for 5 minutes..

2. Remove the excess water from vegetables. Mash them with the help of masher or grinder..

3. Heat the oil in kadhai. Add ginger garlic paste, after 2 minutes add onion and tomato paste..

4. Cook it for 5 minutes.Let it get brown. Now add pav bhaji masala and all other dry masale..

5. Put mashed vegetables in kadhai and mix it well. Now add boiled peas, cook it for 5-10 minutes at medium flame..

6. Add cheese cubes and coriander leaves on it..

7. For good taste add butter in Bhaaji..

8. Bhaaji is ready to eat with Paav..

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

We will make it in both Instant Pot and Stovetop.

Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Pav means bread and bhaji means mashed vegetable dish.