Easiest Way to Make Yummy Pan Mee with Tofu Soy Topping #WYH

Easiest Way to Make Yummy Pan Mee with Tofu Soy Topping #WYH Delicious, fresh and tasty.

Pan Mee with Tofu Soy Topping #WYH. Mix noodles with few spoonfuls of tofu, and top with garnishes. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. How to make pan fried tofu with garlic and soy sauce.

Tofu with soy sauce - The best recipe for pan fried crispy tofu in garlic, sesame and soy sauce, easy to make with minimal ingredients (vegetarian recipe).

Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions.

Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side.

You can have Pan Mee with Tofu Soy Topping #WYH using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan Mee with Tofu Soy Topping #WYH

1. You need 300 gm of INA Dried brown rice pan mee (NOODLE).

2. You need 1 of Pot Seaweed anchovy soup (SOUP).

3. It’s 200 gm of Minced tofu in soy sauce with black fungus (TOPPING 1).

4. You need 40 gm of Fried anchovies (TOPPING 2).

5. Prepare 20 gm of MAEPRANOM Shrimp crushed chili (TOPPING 3).

It goes under various names, and apart from the traditional version, it can employ different types of broth or other additional ingredients.

Occasionally, it also comes in a dry.

This pan-fried tofu is a really easy way to make tofu.

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Pan Mee with Tofu Soy Topping #WYH step by step

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some).

2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside.

3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside.

4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles dont stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking..

5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!.

6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you dont have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!.

7. Done - WALA! #WhatYouHave.

This pan fried can be served as a fun side-dish or as an appetizer-like item.

Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket.

Pan-Seared Soy Sauce and Black Pepper Tofu.

Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on top, for thirty minutes.

TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press.