Recipe: Delicious Mix Lentils Soup with Fries

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Recipe: Delicious Mix Lentils Soup with Fries
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Recipe: Delicious Mix Lentils Soup with Fries Delicious, fresh and tasty.

Mix Lentils Soup with Fries. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

This lentil soup recipe was a long time coming!

The best, healthy hearty, easy lentil soup recipe, homemade with simple ingredients in one pot over stovetop.

Loaded with vegetables, brown lentils, Italian herbs and spices.

You can cook Mix Lentils Soup with Fries using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix Lentils Soup with Fries

  1. It’s 1/2 cup of pigeon peas.

  2. You need 1/2 cup of split red lentil.

  3. It’s 1/4 cup of split green gram.

  4. You need 2 1/2 glass of water.

  5. Prepare 1 tsp of oil.

  6. You need 1/2 tsp of Ginger garlic paste.

  7. It’s 1/2 tsp of turmeric powder.

  8. You need 1/2 tsp of black pepper powder.

  9. It’s 2 tsp of fresh cream or butter.

  10. You need To taste of salt.

Today's recipe covers all of the needs of perfect meal: healthy, hearty, flavorful!

It is easy enough for a weeknight dinner but also can be eaten again for work lunches or sent in a thermos for your kids at school.

This lentil soup contains lots of vegetables that are good for you, too.

What are the best lentils for soup?

Mix Lentils Soup with Fries step by step

  1. Take a cooker add lentils,turmeric powder,salt and water and cook it until 4-5 whistle comes..

  2. Now let it be for little bit cool down and mash it well..

  3. Heat oil in a pan add ginger-garlic paste and after 10 seconds add cooked lentils mix and let boil for once now add black pepper and fresh cream and mix it nicely and cook for 2 minutes..

  4. Soup is ready to serve with crispy fries..

Brown and green lentils hold their shape the best, making them a good choice for soup.

If you'd like a smoother, creamy textured soup, use split red or.

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one.

Ease is the name of the game for this soup.

There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender.