Recipe: Appetizing Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

Lawrence Long
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Recipe: Appetizing Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes
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Recipe: Appetizing Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes Delicious, fresh and tasty.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes. Tofu and leeks are so yummy soaked up with the juice of chicken. The combination of Korean chili pepper, garlic (mashed rather than grated) and soy sauce, is similar, but a bit different from the flavoring in Japanese. Tender chicken simmered in a sweet and salty teriyaki sauce.

The sweet-savoury dry spice is a blend of brown sugar and other spices.

I was nervous that it might be too salty but I used low-sodium soy sauce and didn't add any salt and it was perfecto.

I will definitely be adding this to the rotation.

You can cook Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

  1. Prepare 1 of cut in long pieces. Chicken thigh meat.

  2. Prepare 1 tbsp of to sprinkle on the chicken Cooking sake.

  3. You need 1 block of cut in 1cm thick pieces Tofu (Silken or Firm).

  4. It’s 2 of leeks. cut and brown just the white part White part of Leek.

  5. Prepare 1 of cut roughly diagonally Green part of Leek.

  6. You need 4 of rehydrated←important Dried shiitake mushrooms.

  7. Prepare 1 of as much (to taste) Chrysanthemum greens.

  8. You need 1 clove of crushed with the blade of a knife←important Garlic.

  9. Prepare 1 of teaspoon←important Korean chili pepper.

  10. You need 1 pinch of ↑If you don't have any, use Ichimi chili pepper powder.

  11. You need of The flavoring ingredients:.

  12. Prepare 4 tbsp of Soy sauce.

  13. Prepare 3 tbsp of Mirin.

  14. You need 3 tbsp of Cooking sake.

  15. It’s 1 cup of Water.

So, it's time to give them a try.

So, it's time to give them a try.

Here are enough healthy chicken breast recipes to cover over a month of weeknight dinners.

In a medium size bowl, whisk together all of the ingredients for the sauce.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes instructions

  1. Prep everything so it looks something like this..

  2. First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake..

  3. As for the leek, brown the white part a bit if its not too much trouble because it makes it really good. Don't bother if it's a pain..

  4. Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Dont grate it, or it will smell garlicky..

  5. Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic..

  6. Add the chicken and cook over high heat..

  7. Simmer until the color of the chicken changes, then move it to the side over medium heat..

  8. Add in the tofu and keep simmering. Spoon the sauce over the tofu while its cooking..

  9. Itll start to turn a nice color, which means it's really soaked up the flavor..

  10. Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat..

  11. Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and its more or less ready..

  12. This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice..

  13. The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this..

  14. The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty..

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