How to Make Delicious Litti Chokha

How to Make Delicious Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti Chokha using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Litti Chokha

1. Prepare 2 cup of wheat flour.

2. You need 2 tbsp of ghee.

3. It’s 1/2 cup of Chana Sattu.

4. You need 1/4 tbsp of ajwain.

5. Prepare 1/4 tbsp of amchor powder.

6. Prepare 1/4 tbsp of Red chilli powder.

7. Prepare 1/4 tbsp of black pepper.

8. It’s 1/4 tbsp of garam masala.

9. Prepare of Chopped green chilli.

10. It’s of Salt to taste.

11. It’s of Water.

12. You need 4 of boiled potato.

13. It’s 2 of chopped onion.

14. You need 2 of grilled tomatoes.

15. You need of Chopped coriander leaves.

16. You need 1 of small chopped brinjal.

17. You need 1 of chopped tomato.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. In a wheat flour add ghee, ajwain and salt and make a dough..

2. Now for filling in Chana sattu add chopped onion, salt, amchoor powder, red chilli powder and little water and mix it well..

3. Now make small peda from dough and fill it with sattu filling and then grill it in microwave for 20 microwave or you can also use gas tandoor to grill it..

4. When it gets ready dip it in ghee and serve it your little is ready..

5. For chokha mash boiled potatoes and add chopped onion and grilled mash tomatoes, coriander leaves, salt, black pepper, chopped green chilli and mix it well. Now chokha is ready..

6. For baigan bharta put cooker on gas flame and heat it than add 2 tbsp oil, chopped green chilli, chopped onion and fry it. When it gets little brown add chopped tomato, salt, red chilli, garam masala and mix it than add chopped brinjal, coriander leaves and mix it..

7. Lower gas flame and wait till 3 whistle and than turn off gas flame and after that mix bharta properly and mash it and add coriander leaves. Now baigan bharta is ready..

8. Now your delicious litti chokha and baigan bharta is ready to eat. 😋😋.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.