Easiest Way to Make Appetizing Hiyayakko Surprise

Easiest Way to Make Appetizing Hiyayakko Surprise Delicious, fresh and tasty.

Hiyayakko Surprise. Skily and smooth Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Swich up the toppings for fun! See great recipes for HIYAYAKKO with salty coriander and sesame oil too!

Chilled tofu (Hiyayakko) is a simple Japanese cuisine.

This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your.

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese.

You can cook Hiyayakko Surprise using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hiyayakko Surprise

1. You need 150 grams of Tofu.

2. Prepare 150 ml of Soy milk.

3. Prepare 1/4 tsp of Dashi stock.

4. Prepare 5 grams of Gelatin.

5. It’s 1 tbsp of Water.

6. It’s 2 of Okra.

7. Prepare 3 of Shrimp.

8. It’s 50 ml of Mentsuyu (2x concentrate).

9. It’s 1/2 tsp of Katakuriko.

10. Prepare 1 of Shiso leaves.

The word 'hiya' (冷) means chilled, that makes sense.

But you may wonder why the next word is not 'tofu'.

Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines.

Hiyayakko is a popular dish made of chilled tofu with toppings, usually served during the summer.

Hiyayakko Surprise instructions

1. Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water..

2. Put tofu in a bowl and whisk until smooth..

3. Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool..

4. Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool..

5. Place the shrimp and okra..

6. Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set..

7. Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool..

8. When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like..

9. I used silicon cups bought at the 100 yen store. Theyre easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls..

Kinugoshi or Momen tofu can be used but the former is more commonly preferred.

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.

Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu.

Hiyayakko is also known as hiyakko or yakko-dōfu.

Hiya means cold, and yakko refers to the servants of samurai during the Edo period in Japan.