Easiest Way to Cook Yummy Paneer Makhanwala

Easiest Way to Cook Yummy Paneer Makhanwala Delicious, fresh and tasty.

Paneer Makhanwala. Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste.

Today we're doing a Keto Paneer Makhanwala which is like butter chicken, without the chicken.

So here is my Keto Paneer Makhanwala.

Paneer Makhanwala with step by step photos.

You can cook Paneer Makhanwala using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Makhanwala

1. Prepare of For ground paste.

2. It’s 1 of big onion roughly chopped.

3. You need 2-3 of big tomatoes roughly chopped.

4. It’s 9-10 of cashews.

5. You need 2 teaspoon of butter.

6. You need 1/2 inch of ginger grated.

7. Prepare 2-3 of garlic cloves chopped.

8. You need 2-3 of green cardamom.

9. It’s 1 of star anise.

10. It’s 1 inch of cinnamon stick.

11. It’s of For gravy.

12. It’s 200 g of paneer cubed.

13. It’s 1 of bay leaf.

14. You need 1.5 cup of water.

15. It’s 2 tbsp of butter.

16. You need 1/2 teaspoon of sugar.

17. It’s 1/2 teaspoon of garam masala.

18. Prepare 1 of green chillies slit.

19. It’s 1.5 teaspoon of kashmiri chilli powder.

20. It’s 3/4 teaspoon of crushed kasuri methi.

21. Prepare 4-5 tbsp of cream.

22. Prepare to taste of Salt.

23. It’s 3 tbsp of chopped coriander leaves.

Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala.

Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy.

Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish.

See great recipes for Butter paneer masala/paneer makhani/paneer makhanwala too!

Paneer Makhanwala instructions

1. Start with ground paste, heat butter in pan, saute spices, add ginger garlic and onion. Saute until onions are translucent. Add tomatoes, saute until tender. Allow to cool completely. Grind it with cashews to fine paste.

2. In same pan, add butter, roast bay leaf, add ground paste with red chillies powder. Saute until paste completely leaves side. Add salt, green chillies, sugar and water. Bring to boil. Cover and cook for 2-3 minutes.

3. You can directly add paneer to curry or heat 1 TSP ghee in separate pan add lightly saute paneer until lightly browned on sides. I like roasting it..

4. Add paneer to gravy. Cover and cook for 3-4 minutes. Reserve 1 tbsp cream for Garnish. Add remaining to gravy. Crush kasuri methi between palms and add to gravy with garam masala. Mix well. Add coriander leaves. Now add reserved cream on top. Serve hot with roti naan or pulao.

Paneer makhanwala is one such utterly butterly curry with perfectly balanced not so spicy gravy that can entice your taste buds and satisfy your palate when served with equally rich stuffed kulcha and.

Paneer makhanwala recipe with step by step photos.

Sharing a very easy and rich recipe for restaurant style paneer makhanwala.

Paner makhanwala is a rich tomato based curry with soft cubes of paneer.

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