Easiest Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food

Easiest Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food Delicious, fresh and tasty.

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Looking for recipes using rice noodles?

Looking for recipes using rice noodles?

We love rice noodles for their super fast cook time.

You can cook 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food

1. You need of Rice noodle.

2. You need of Pork.

3. Prepare of 🟡marinated pork.

4. You need of Vegetable oil.

5. Prepare of Oyster sauce.

6. You need of Soy sauce.

7. It’s of Fish sauce.

8. Prepare of Baking soda.

9. Prepare of Sugar.

10. Prepare of 🟡Stir fry sauce.

11. Prepare of Oyster sauce.

12. You need of Soy sauce.

13. It’s of Fish sauce.

14. It’s of Sugar.

15. It’s of Water.

16. It’s of Black Soy sauce.

17. Prepare of garlic.

18. You need of Red chili.

19. It’s of eggs.

20. It’s of Spring onion.

We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups You'll find many of the ingredients for this chicken and noodles recipe in the Asian section of your supermarket or health food store.

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish.

It can also stand alone as a main dish.

It's quick and easy and full **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food instructions

1. Soak rice noodle in water until soft and remove from water.

2. Marinated pork with all ingredients below👇🏻.

3. Mix all ingredients below 👇🏻.

4. Add pan to hight heat until hot•turn off heat add oil coat the pan then remove excess oil •then add Eggs fried until cooked then remove • use same pan fried pork +garlic & chili + sauce +noodles + cooker egg + spring onion.

As written, this recipe has some heat, but is still edible for.

This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Drain noodles while running under cold water, until they are cool to the touch.

Mix dressing by whisking rice vinegar, soy sauce, black vinegar.

Cook the noodles following the pack instructions, drain and set aside for later.

Heat the oil in a large frying pan and pour in the beaten egg.