Recipe: Perfect Nutritious Tofu Jijimi with Lots of Chinese Chives

Recipe: Perfect Nutritious Tofu Jijimi with Lots of Chinese Chives Delicious, fresh and tasty.

Nutritious Tofu Jijimi with Lots of Chinese Chives. Great recipe for Nutritious Tofu Jijimi with Lots of Chinese Chives. I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes.

Crack an egg into it and mix well.

Add a pinch of salt and pepper.

Dip it into the egg and Chinese chive mixture.

You can cook Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nutritious Tofu Jijimi with Lots of Chinese Chives

1. You need 75 grams of Silken tofu.

2. It’s 1/2 bunch of Chinese chives.

3. You need 50 grams of Kimchi.

4. It’s 20 grams of Carrot.

5. You need 1 of Egg.

6. It’s 1 tbsp of Sakura shrimp (tiny dried shrimp).

7. You need 2 of to 3 tablespoons Plain white flour.

8. Prepare 1 tbsp of Katakuriko.

9. Prepare 1/2 tsp of Dashi stock granules.

10. Prepare 1 1/2 tbsp of Sesame oil.

11. It’s of For the sauce:.

12. Prepare 1 tbsp of Soy sauce.

13. Prepare 1 tbsp of Vinegar.

14. It’s 1 tsp of Gochujang.

15. You need 1 tsp of Mirin.

16. It’s 1 dash of Sesame oil.

This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.

It goes extremely well with noodles, quinoa or any grain of your choice.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial.

Once you put the seeds down in a pot or in your garden, they'll grow like weeds.

Nutritious Tofu Jijimi with Lots of Chinese Chives instructions

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely..

2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing..

3. Add the chopped up ingredients and mix together..

4. When its evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.).

5. Cook on both sides until browned over medium heat, and its done!.

6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious..

I cut them often and fertilize as well to help them grow thicker.

Tofu is a food made from condensed soy milk.

This is a detailed article about tofu and its health effects, both good and bad.

Tofu is one of those foods that sparks debate.

Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs..