Easiest Way to Cook Appetizing Duck Curry with Coconut Milk

Easiest Way to Cook Appetizing Duck Curry with Coconut Milk Delicious, fresh and tasty.

Duck Curry with Coconut Milk. Thai Red Duck Curry With PineappleAllrecipes UK. This video shows how to make a Super Special Nadan DUCK CURRY in Coconut milk. Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty food stores.

Tharavu Pal Curry is a traditional kerala dish and it is an inevitable dish during the time of Christmas.

This curry is commonly known as a Christian dish and found in every occasions like Wedding, Christmas, Easter feasts.

Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the Meltingly tender duck combines wonderfully with the sharp and sweet flavours of pineapple and.

You can cook Duck Curry with Coconut Milk using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Duck Curry with Coconut Milk

1. You need 3/4 – 1 kg (Cut into medium pieces) of Duck.

2. You need 1/2 tsp of . Turmeric powder.

3. You need 1/2 tsp of Pepper powder.

4. Prepare To taste of Salt.

5. Prepare of . Whole spices (Crush all the whole spices in a mortar and pestle).

6. It’s 3 – 4 of Cardamom.

7. It’s 1/4 tsp of Whole pepper corns.

8. You need 8 of Cloves.

9. You need 1/2 inch of Cinnamon stick.

10. It’s 1/2 tsp, of Fennels.

11. Prepare 1 inch of . Ginger , thinly sliced.

12. It’s 8 large of Garlic cloves, chopped.

13. It’s 2 medium-small, thinly sliced of Onion.

14. You need 4 – 5, slit of Green chilies.

15. You need 1 sprig of Curry leaves.

16. Prepare 1/4 tsp of . Turmeric powder.

17. Prepare 1 – 1.5 tsp of Coriander powder.

18. You need 1 tsp of Garam masala powder.

19. You need 1/4 – 1/2 tsp of Freshly ground pepper powder.

20. You need 2 – 3 tsp of Vinegar.

21. Prepare 1/4 – 1/2 cup of Hot water.

22. Prepare 3/4 cup of Coconut milk, thick.

23. You need of Salt – To taste.

24. You need 1/4 tsp or to taste of . Freshly ground pepper.

25. Prepare A few of Curry leaves.

26. You need 1.5 tbsp + 1 tsp of Coconut oil.

27. It’s 1/4 tsp or to taste of Garam masala powder.

Super simple duck Penang curry with homemade curry paste.

Add tomatoes, cilantro, coconut milk and water.

I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content.

I often use fat free plain yogurt and a.

Duck Curry with Coconut Milk step by step

1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder.

2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked..

3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc..

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