Recipe: Yummy Littichokha with baigan chutney and fried chilli onions

Jimmy Houston

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Recipe: Yummy Littichokha with baigan chutney and fried chilli onions Delicious, fresh and tasty.

Littichokha with baigan chutney and fried chilli onions. लिट्टी चोखा - घर में कैसे बनाए litti chokha chutney aur sattu recipe hindi me - cookingshooking. Litti Chokha is traditional dish of Bihar. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted You can even combine the baingan and tomatoes and make one chokha and make a second one with potatoes.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

How to make Chokha for Litti Wash brinjals and tomatoes then fry them.

You can have Littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Littichokha with baigan chutney and fried chilli onions

It’s For of litti:.
You need 2 cups of wheat flour.
You need 2 tbsp of Oil for moan.
Prepare 1/2 tsp of crushed ajwain.
Prepare to taste of Salt.
Prepare For of sattu filling:.
It’s 1 cup of sattu.
It’s 2 of green chopped Chillies.
It’s 1/2 tsp of ginger paste.
You need 1 tbsp of raw mustard oil.
Prepare 2 tbsp of achhar masala.
It’s to taste of Salt.
Prepare 3 pods of Chopped garlic (optional).
It’s For of Baigan chutney:.
You need 2 of brinjals.
Prepare 1 of chopped green chilli.
You need 1/4 tbsp of ginger paste.
You need 1 tbsp of raw mustard oil.
Prepare 2 tbsp of finely chopped onions.
You need 2 pods of garlic finely chopped (optional).
It’s to taste of Salt.
You need For of choka:.
You need 6 of boiled potatoes.
Prepare 3 of tomatoes.
Prepare 3 of green chopped chilli.
Prepare 1 tbsp of ginger paste.
Prepare 1 tbsp of chopped dhaniya.
You need 3 pods of garlic (optional).
You need 2 tbsp of raw mustard oil.
It’s 1/2 cup of finely chopped onions.
Prepare to taste of Salt.
You need As required of Ghee to roast little in apne pan.
You need As needed of Oil to grease tomato and brinjal.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to.

Find stockbilleder af Fried Sattu Litti Chokha Served Baingan i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

Littichokha with baigan chutney and fried chilli onions step by step

Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins..
Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool.
Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely.
To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well..
To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste…
Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls..
Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt.
Your yummilicious litti is ready to serve..

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Take out and dip in pure ghee or butter and serve with baigan (Brinjal) ka bharta. to fry How to make Litti: Mix all the filling ingredients with sattu together nicely..aloo bonda, khaman dhokla, bread, onion,chilli and moong Usage Information.

Photo "Fried Sattu Litti chokha served with Baingan Bharta Delicious, Healthy, Khasta, Flat, Baigan, Kachaudi, Fresh, Ki, Meal, Cooked, Homemade, Background, Dinner, Fry, Plate.

Add green chilli, onion, salt and mustard oil.

Enjoy latest and full episodes of Litti Chokha TV serial online.