Recipe: Tasty Shrimp Tossed with Spinach and Shio-Kombu

Dale Garrett
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Shrimp Tossed with Spinach and Shio-Kombu
Page content

Recipe: Tasty Shrimp Tossed with Spinach and Shio-Kombu Delicious, fresh and tasty.

Shrimp Tossed with Spinach and Shio-Kombu. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully Add lemon juice and toss to combine.

Shio Kombu is used on rice dishes like onigiri.

We love it so much that it's become a permanent seasoning in our test kitchen.

The only change I made was I diced two medium tomatoes and threw them in with the spinach and pasta.

You can cook Shrimp Tossed with Spinach and Shio-Kombu using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Tossed with Spinach and Shio-Kombu

  1. You need 1 bunch of Spinach.

  2. It’s 1 of sheet Aburaage.

  3. You need 1 pinch of ● Shio-kombu.

  4. It’s 1 tbsp of ● Sakura shrimp.

  5. It’s 1 of ● Kombu powder or kombu tea (if available).

  6. You need 1 of White sesame seeds.

  7. You need 1 tbsp of Dashi soy sauce.

Stir in the lemon-olive oil mixture.

In this recipe I'll show you a quick and easy recipe combining spinach with pre-cooked shrimp.

With a lovely base of onion, garlic and scotch bonnet pepper.

Remove from heat, add to lettuce along with remaining ingredients and toss salad.

Shrimp Tossed with Spinach and Shio-Kombu step by step

  1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..

  2. Parboil the aburaage, let cool, and pat dry with a paper towel..

  3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..

  4. Put Step 3 and ● in a bowl and mix well..

  5. I used this dashi soy sauce in the picture above..

  6. Dish up on plate and its done..

Air Fried Shrimp with Creamy Spinach and Dill Spread.

Sprinkle shrimp with Old Bay seasoning and toss to coat.

Arrange the grilled shrimp,crumbled bacon, and onion on top of greens.

I tried the shrimp and spinach salad and it worked tasty.

But I replaced mustard for a sweet dressing and used turkey bacon.