Recipe: Yummy Stir fried couscous/corn beef soup

Recipe: Yummy Stir fried couscous/corn beef soup Delicious, fresh and tasty.

Stir fried couscous/corn beef soup. In a large skillet or wok, add a drizzle of oil over medium-high heat. Uncover, reduce the heat to medium low and simmer until the potatoes. Pour the mixture over the beef.

This Creamy Corned Beef & Cabbage Soup has all of the components of a Corned Beef & Cabbage meal, in a warming soup!.

Yes, I also love the combination of cabbage and corned beef specially when it is stir fried.

Never thought that these two could go along in soup.

You can cook Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried couscous/corn beef soup

1. Prepare 1 of small pack couscous.

2. Prepare 1 handful of fresh peas.

3. You need 2 of small carrots, chopped.

4. It’s 1/2 cup of vegetable oil.

5. It’s of Hot sauce for garnish.

6. It’s Teaspoon of salt.

7. It’s 2 tablespoons of butter.

8. You need 1 of small onion, chopped.

9. Prepare of For the soup.

10. You need Half of kg spicy cooked beef.

11. It’s 1 of big can sweet corn.

12. Prepare 1 of big carrot, julienned.

13. You need 1 of small green and red bell peppers, julienned.

14. You need Teaspoon of each, ginger and garlic pastes.

15. You need of Crushed scotch bonnets.

16. Prepare 1 of big onion, sliced.

17. You need of Quarter cup vegetable oil.

18. Prepare cubes of Some salt and seasoning.

19. Prepare Half of teaspoon turmeric powder.

20. Prepare Half of teaspoon dry thyme.

21. It’s Half of teaspoon curry powder.

22. You need 3 tablespoons of cornflour.

Will definitely give it a try.

Thank you so much for sharing this recipe.

You can use any combination of your favorite vegetables.

The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce.

Stir fried couscous/corn beef soup step by step

1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, its enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..

2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and its done..

3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..

4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

Add chicken, beef, or (my favorite) fried tofu.

Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste.

You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil.

If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli.

I will also say that adding water to the beef is a personal choice.