Recipe: Tasty Southwest skillet breakfast ๐ณ
Recipe: Tasty Southwest skillet breakfast ๐ณ Delicious, fresh and tasty.
Southwest skillet breakfast ๐ณ. Need a reason to get the campfire started in the morning? Here's the recipe Southwest Breakfast Skillet. Preheat a large skillet on medium-high heat.
So good โฆ true breakfast comfort food!
Filled with peppers, onions, cheese and even a bit of smoky bacon.
Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly.
You can cook Southwest skillet breakfast ๐ณ using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Southwest skillet breakfast ๐ณ
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Prepare of frozen hash browns.
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Prepare of diced purple onion.
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Prepare of diced portobello mushrooms.
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It’s of diced green pepper.
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You need of of a jalepeno FINELY diced.
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You need of diced cheddar smoked sausage or you could use ground Chorizo.
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It’s of eggs.
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Prepare of shredded Mexican cheese.
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It’s of corn tortilla cut into thin strips.
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Prepare of Cajun seasoning, garlic powder, pepper, sazon, adobo.
Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa.
It's perfect for meal prep, a weekend breakfast or even dinner!
I can't even tell you how nice it's been this week to have our house back and not under construction.
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.
Southwest skillet breakfast ๐ณ step by step
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Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
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Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
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In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
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Remove and place in a bowl and top with eggs and tortillas strips and cheese..
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You can serve with salsa and tortillas if you like..
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Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..
Remove skillet from heat and add crumbled bacon, green onion, guac as desired.
Smokey, a little spicy and filled to the brim with colorful veggies this southwest skillet is the perfect easy dinner.
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