Easiest Way to Prepare Appetizing Streetstyle Matar kulcha

Alvin Sharp

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Easiest Way to Prepare Appetizing Streetstyle Matar kulcha Delicious, fresh and tasty.

Streetstyle Matar kulcha. How to make Restuarant like matar kulcha without using yeast,tandoor or oven in Kadai or pan. Ingredients for Matar kulcha recipe How to make Restaurant Style Paneer Tikka Masala at Home Vegetable kulcha is a North Indian recipe.

Check out how to make matar kulcha at home.

Chole Kulche or matar kulcha is very famous street food in Delhi.

Matar chaat is a spicy tangy snack which is usually served with Kulcha.

You can have Streetstyle Matar kulcha using 37 ingredients and 7 steps. Here is how you cook it.

Ingredients of Streetstyle Matar kulcha

Prepare of streetstylematar.
You need of Ingredients.
Prepare 250 gms of white dried peas.
You need of To Make Masala Paste.
You need 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of fennel seeds.
It’s 1/2 inch of stick cinnamon.
Prepare 1 of black cardamom.
It’s 1 teaspoon of whole black peppercorns.
You need 2 of green chillies.
You need 1/4 cup of mint leaves.
You need of To Make Matar.
You need 2 tablespoon of oil.
You need 1 teaspoon of ginger-garlic paste.
It’s 1/4 teaspoon of turmeric powder.
It’s 1 teaspoon of coarsely ground coriander.
It’s 1 teaspoon of red chilli powder.
You need 1 teaspoon of chaat masala.
It’s 1 teaspoon of cumin seeds.
It’s 1 pinch of heeng.
It’s to taste of Salt.
It’s 1/4 cup of tamarind water.
It’s 1 cup of water.
You need of Ingredients.
You need of Whole wheat kulcha (yield 12 kulcha).
You need 2 cups of Wheat flour -.
Prepare 1/2 tsp of Baking powder -.
Prepare 1/4 tsp of Baking soda -.
Prepare to taste of Salt.
It’s 1 tbsp of Sugar -.
You need 3 tbsp of Curd -.
It’s 1/2 cup of Milk -.
You need 2 tbsp of Olive oil /any other refined oil -.
Prepare as needed of Water.
You need 2 tbsp of Kalonji /Nigella seeds -.
It’s 1/2 cup of Chopped coriander leaves.
You need as needed of Ghee/butter for roasting.

I heart street food and if I had to pick one of my favorite street food it would probably be the Delhi Style Matar Kulcha.

Also popularly known as Kulcha Chola by many.

If you follow me on Instagram, you know that no trip to Delhi is ever complete without a dose or two of Delhi Style Matar Kulcha. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the whole curry of matar is semi thick and has a tangy taste You might see many street vendors selling matar kulcha in roads or even outside schools and colleges.

They serve the matar in large brass pots.

Streetstyle Matar kulcha step by step

Instructions
In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight.
After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally.
After the cooker is cooled down, take the peas out in a bowl..
Instructions For Making the Masala Paste
In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste..
Instructions For Making the Matar
Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan.
Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala..
1. Cook the spices for a minute and then add boiled white peas in the pan.
Stir all the ingredients well.
Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well.
After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan.
Mix all the ingredients in the pan well and after some time add about a cup of water in it..
1. Allow the ingredients to cook for 7-8 minutes.
Adjust seasoning as per your taste.
After 8 minutes, turn off the heat and take the Matar in a bowl.
Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. Garnish with chopped coriander leaves..
##wholewheatkulcha Instructions
Mix all the ingredients except kalonji and coriander leaves to a dough.
Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr.
For rolling kulcha.
Make a small ball.Dust some flour in it. Roll it to a disc shape.
Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press.
Again Roll it, slightly pressing it..
1. In a tawa smear some oil/ghee.
place the coriander side down first on low flame.
Cover the lid for 5 seconds.
Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots.
smear with ghee/ butter and serve it with any matar/gravy of your choice..

Matra Recipe. + Learn this secret dilliwalla recipe - so easy - street food at its best.

Delhi Style Matar Kulcha or Matra, made with dried white peas (matra or vatana) and other delicious spices.

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White Matar Recipe or matar Kulcha do look like any other chaat recipe but is far more delicious than your regular one.

It is a spicy, tangy street style dish that has a semi-thick gravy dashed with tangy chutneys.