Recipe: Appetizing Butter veg rice with Italian meat ball and potato soup

Recipe: Appetizing Butter veg rice with Italian meat ball and potato soup Delicious, fresh and tasty.

Butter veg rice with Italian meat ball and potato soup. Stir carrots and meatballs into rice mixture. I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the pantry.. Add the butter, parmesan and milk and mash until smooth.

The cooking instructions remain the same.

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You can have Butter veg rice with Italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter veg rice with Italian meat ball and potato soup

1. It’s of Rice parboiled.

2. It’s of Butter.

3. You need of Carrot.

4. Prepare of Green beans.

5. It’s of Peas.

6. It’s of Red kidney beans.

7. It’s of Sweet corn.

8. Prepare of Salt.

9. It’s of Soup.

10. You need of Pepper.

11. You need of Scotch bonnet.

12. Prepare of Tomatoes.

13. You need of Green pepper.

14. Prepare of Garlic.

15. It’s of Red pepper.

16. You need of Fry meat balls.

17. Prepare of Irish potato.

18. It’s of Seasoning.

19. It’s of Spices.

20. You need of Veg oil.

21. It’s of Corn flour.

Easy Cheesy Potato & Cauliflower Casserole.

This Easy Cheesy Cauliflower Casserole makes the perfect side dish.

Cauliflower never tasted so good, a delicious creamy centre with a crunchy lightly buttered topping. vegetarian cassoulet; vidalia onion soup with wild rice; warm butternut squash and chickpea salad; warm lentil and potato salad; warm, crisp and a little melty salad croutons; watermelon cucumber salad; wild mushroom and stilton galette; wild mushroom pâté; winter panzanella; winter squash pancakes with crispy sage and brown butter; zucchini.

Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter.

Butter veg rice with Italian meat ball and potato soup instructions

1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer.

2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain.

3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash.

4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts.

5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋.

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Cooked in your Crock-Pot Express in just a matter of minutes this recipes is worth the effort to brown up the bacon and chop a few veggies.

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