How to Prepare Tasty Mutton Pulao

How to Prepare Tasty Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton Pulao using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton Pulao

1. It’s 1/2 kg of Mutton.

2. Prepare 4-5 of Onion.

3. It’s 2 of bay leaves.

4. You need 2 pieces of cinnamon.

5. It’s 2 tsp of coriander powder.

6. Prepare 4 of green chillies.

7. Prepare 2 tsp of Cumin powder.

8. It’s 1 tsp of garam masala powder.

9. It’s to taste of Salt.

10. Prepare 4 tbsp of ginger garlic paste.

11. You need 1/4 cup of dahi.

12. Prepare 1/2 cup of Oil.

13. You need some of chopped coriander leaves.

14. It’s 1 of medium potato.

15. It’s 1/4 cup of peas.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao instructions

1. Finally slice the onions.heat oil put bay leaves and cinnamon then put onion and saute for 2 mins then add salt and cook till light golden..

2. When its reach to this stage(shown in photo) add mutton and saute for 2 mins..

3. Then add ginger garlic paste and again saute for 2 mins and then add whisked dahi and cook for 1 min..

4. Then slit green chilli and add to the mutton and add cumin powder + coriander powder + garam masala powder and mix it well and cook for 2 mins again..

5. Then put 2 & 1/2 glass water cover the cover and cook till 5 whistles or till mutton is cooked.when mutton is done add potato pieces and again cook till 2 whistles and remove in a big pot..

6. Add peas and water if needed cover and cook for sometime till peas is half cooked..

7. Add washed rice and cook untill rice is 75% cooked..

8. Serve the mutton white pulao hot..

9. Put tawa on gas and place your pot on tawa cover and cook on a low flame till rice is done..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.