Recipe: Appetizing Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Recipe: Appetizing Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed Delicious, fresh and tasty.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed.

You can cook Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. Prepare 25 grams of ◎Buckwheat flour.

2. Prepare 75 grams of ◎Silken tofu.

3. Prepare 20 grams of Simmered hijiki (or kinpira stir fry).

4. You need 1 tbsp of Baby shrimp or young sardines.

5. You need 1 of Green onions, aonori.

6. It’s 1 of few drops Sesame oil (optional).

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed step by step

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..

2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..

3. Microwave for 1 more minute. Moisten your hands and roll into balls, and theyre done..

4. You can also shallow-fry them in vegetable oil (not listed). Theyll turn out crisp..