Recipe: Appetizing Mama's Smoking Mac-n-Cheese

Tommy Ortiz
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Recipe: Appetizing Mama's Smoking Mac-n-Cheese
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Recipe: Appetizing Mama's Smoking Mac-n-Cheese Delicious, fresh and tasty.

Mama's Smoking Mac-n-Cheese. Hey Mama's Babies!!! ❤️ Welcome to my channel!! This will be a weekly cooking channel where I share meals I cook for me and my family!! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan.

Add Gouda and Parmesan cheeses to bowl.

Cheddar cheese in a large heatproof bowl.

Reserve remaining Cheddar cheese for another use.

You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mama's Smoking Mac-n-Cheese

  1. Prepare 1 packages of Hillshirefarm hot or regular sausage.

  2. You need 2 cup of Uncooked macaroni (about 8 ounces).

  3. It’s 1 of Bar (8 ounces) Sharp cheddar cheese.

  4. Prepare 1 of Bar (8 ounces) Monterey Jack Cheese.

  5. It’s 1/4 cup of Butter.

  6. It’s 1 cup of Heavy Cream.

No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs.

Mamas Smoking Macaroni and CheeseHillshire Farm.

Smoked Mac n Cheese - May SRC Recipe.

I always feel blessed that I fell in love with a man who is not a picky eater.

Mama's Smoking Mac-n-Cheese step by step

  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..

  2. Cook macaroni according to package directions.Drain,rinse n Keep warm..

  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..

  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..

  5. A great side dish with pork chops n green beans or what ever ur desired may be.

Tim recently purchased an electric smoker.

Foods prepared on the smoker are delicious but with a charcoal smoker they.

I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it.

As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all.

It has smoked gouda cheese, smoked paprika, and pumpkin puree for a healthier version.