Easiest Way to Make Appetizing Brad's Pollo a la crema

Easiest Way to Make Appetizing Brad's Pollo a la crema Delicious, fresh and tasty.

Brad's Pollo a la crema. My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.

Although the ingredient list is long, this recipe is actually quite easy to put together.

Pollo a la crema is flavored by the use of onions, and sweet peppers.

You can use green peppers or colorful peppers.

You can have Brad's Pollo a la crema using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Pollo a la crema

1. It’s 3 of chicken breasts.

2. It’s 2 tbs of butter.

3. You need 1 pkg of taco seasoning.

4. It’s of Sea salt.

5. You need of Black pepper.

6. Prepare of For the sauce.

7. It’s 9 of lg crimini mushrooms, sliced.

8. It’s 3 cloves of garlic, sliced.

9. You need 1/2 of lg sweet onion, sliced.

10. Prepare 2 tbs of butter.

11. You need 3 tbs of flour.

12. You need 2 tsp of granulated chicken bouillon.

13. You need 1 1/2 cups of heavy cream.

14. It’s 1 1/2 cups of shredded mozzarella.

15. Prepare of Garnishment.

16. Prepare slices of Avacado.

17. Prepare 1/2 of bunch, chopped cilantro.

18. Prepare of Lime wedges.

19. Prepare of Shredded mozzarella.

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well.

Start by cooking your chicken pieces in hot oil.

Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

I used to live in a South Carolina and they had a little Mexican restaurant with the best Pollo a la Crema ever.

Brad's Pollo a la crema instructions

1. Cut chicken into bite sized pieces..

2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside..

3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize..

4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty..

5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through..

6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy..

How to Make Pollo Ala Crema.

Melt butter in a large frying pan.

Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.

Add Half & Half, pimientos, mushrooms and chicken base.

How to Make Pollo ala Crema.