Easiest Way to Cook Appetizing Bhati chokha

Easiest Way to Cook Appetizing Bhati chokha Delicious, fresh and tasty.

Bhati chokha. Studio Sangeeta Presents - Chapti Bhari Chokha Ne Singer - Arvind Barot & Bhavna Rana Music Label - Studio Sangeeta Song - Chapti Bhari. Bhati Chokha Recipie by Dilip Tiwari (Bihari Babu). Stream full movie online Chapati Bhari Chokha.

Chapti bhari chokha ne ghee no che divdo shrifal ni jod laie re halo halo pavagadh jaie re.

Mane mandiriye suthari aave suthari aave mana bajoth laie.

A chokha is a woolen coat with a high neck that is part of the traditional male dress of the peoples of the Caucasus.

You can cook Bhati chokha using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bhati chokha

1. It’s of For bhati dough.

2. It’s 2/1 of /2 cup wheat flour.

3. Prepare 2 packets of Parle G biscuits.

4. You need 1/4 tsp of baking soda.

5. Prepare 2 tbsps of sugar.

6. Prepare to taste of Salt.

7. You need 2 tbsps of oil.

8. You need 3 tsp of black seeds.

9. Prepare of Water as required.

10. You need of For chokha.

11. You need 5-6 of boiled potatoes.

12. You need 2 of large size tomato.

13. It’s 2 of brinjal.

14. You need 2 tbsps of green chilli paste.

15. You need 1 tbsps of ginger garlic paste.

16. Prepare to taste of Salt.

17. Prepare 1/2 cup of chopped coriander leaves.

18. It’s 1/2 tsp of cumin powder.

19. You need 1/4 tsp of black pepper powder.

20. It’s 1 tbsps of oil.

Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner.

Aloo chokha is one of the side dishes that is served with Litti chokha.

I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha And.

Litti Chokha is a traditional snack food found in India's Bihar state.

Bhati chokha step by step

1. First heat up a pan with 1 tbsps oil add tomato and brinjal and little bit of salt and cover the lid and cook for 5-7 minutes on low to medium flame..

2. After 15 minutes open the lid and cook it on high flame to remove any excess water and peel off the tomato then add the boiled potatoes and mash all of these..

3. Then add all the listed ingredients of chokha in it and mix it well. Our chokha is ready..

4. Now in a bowl take wheat flour add all the listed ingredients of bhati and mix it well then add water gradually and knead it to make proper dough..

5. Now take some dough and make round ball of it. Do this with all the dough..

6. Now in bhati tandoor place all the Balls And cover the lid and cook for 10 minutes from one side and another 10 minutes from other side..

7. If you don’t have bhati tandoor you can use pressure cooker. Grease the cooker with oil and place the balls and cook same as in tandoor..

8. And our bhati is ready..

9. Enjoy 😊..

Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some spices.

Litti Chokha is a traditional dish from the state of Bihar in India.

Whole wheat dough balls are filled with sattu and eaten with spicy chokha and ghee!

Loading the chords for 'Chapti Bhari Chokha Ne Ghee No Che -Jain Stuti'.

Chapti Bhari Chokha Ne, Ladi Lakhni Saybo Sava Lakhno - Gujarati Dance Song.