Recipe: Appetizing Steamed Egg and Tofu
Recipe: Appetizing Steamed Egg and Tofu Delicious, fresh and tasty.
Steamed Egg and Tofu. Tofu is one of the most important foods in Asia. Today, I will introduce an easy and nutritional tofu recipe to you: Steamed egg with shrimp and tofu. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.
Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Now measure out water at the same volume as the eggs, and add it to the bowl.
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You can have Steamed Egg and Tofu using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed Egg and Tofu
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You need 1 1/2 of blocks Tofu (silken or firm).
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You need 1 of ☆Egg.
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You need 150 ml of ☆Japanese dashi stock.
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Prepare 1/2 tsp of ☆Salt.
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You need of Ankake Sauce:.
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It’s 150 ml of Dashi stock.
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It’s 1 tsp of Salt.
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It’s 1 dash of Soy sauce.
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You need 2 tbsp of Katakuriko slurry.
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Prepare 1 of Edamame.
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It’s 6 of Shrimp.
INTRODUCTION Most Chinese households steamed eggs as it is a tasty and affordable dish.
Sieve the egg mixture if you want a smoother result.
Pour into a shallow flat dish.
Cover the bowl with cling wrap or aluminum foil.
Steamed Egg and Tofu step by step
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Drain the tofu and put into a heatproof dish..
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Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes..
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Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells..
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Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3..
Heat a pot of water for steaming.
Easy tomato and tofu eggs recipe.
Tomato egg is my son's favorite dish.
Every week, I have to make tomato eggs for him to go with steamed rice plus other Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious.
It's one of those dishes that.