How to Make Appetizing Mastani Chat

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How to Make Appetizing Mastani Chat
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How to Make Appetizing Mastani Chat Delicious, fresh and tasty.

Mastani Chat. NSFW - Uncensored chat & trans webcams. Choreographed by Devesh Mirchandani and performed by Katrina and Team in China. Instant connections via webcam or mobile app.

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You can cook Mastani Chat using 53 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mastani Chat

  1. It’s For of Tikki:.

  2. It’s 1 and 1/2 cups of Frozen green peas (boiled And coarsely chopped).

  3. You need 1/4 cup of Grated paneer.

  4. It’s 1/4 cup of Boiled mashed potatoes.

  5. It’s 2-3 tbsp of Corn flour.

  6. You need 2 tbsp of Finally chopped green chillies.

  7. Prepare 2 tbsp of Ginger paste.

  8. It’s 3 tbsp of Finally chopped coriander leaves.

  9. You need 2 tbsp of Garam masala.

  10. You need 1 tsp of Roasted cumin powder.

  11. Prepare 1 tsp of Fennel powder.

  12. You need 1/2 tsp of White pepper powder.

  13. You need 2 tsp of Coarsely ground black pepper powder.

  14. Prepare 1 tsp of Black salt.

  15. You need 1/4 tsp of Turmeric powder.

  16. Prepare to taste of Salt.

  17. Prepare as required of Oil for shallow frying.

  18. You need For of For Mint Chutney ::.

  19. Prepare 1 cup of Mint leaves 1cup.

  20. It’s 1 cup of Coriander leaves 1 cup.

  21. It’s 3-4 pieces of Garlic cloves.

  22. Prepare 3 pieces of Green chillies.

  23. Prepare 1 inch of Ginger.

  24. You need 2 tbsp of Lemon juice.

  25. You need 2 tbsp of Curd.

  26. You need 1 tsp of Sugar.

  27. You need to taste of Salt.

  28. It’s 1/4 tsp of Black salt.

  29. It’s Few of ice cubes.

  30. It’s For of Curd::.

  31. Prepare 2 cups of Hung curd.

  32. Prepare 2-3 tbsp of Powder sugar.

  33. It’s 1 pinch of salt.

  34. You need 3 tbsp of Green mint chutney.

  35. You need For of Sweet and sour orange chutney :.

  36. Prepare 600 ml of Orange juice.

  37. It’s 6 tbsp of Sugar.

  38. You need 5 pieces of Black pepper corns.

  39. It’s 2 pieces of Cardamom.

  40. Prepare 2 of cloves.

  41. Prepare 1 piece of star anise.

  42. It’s 1 inch of Cinnamon Stick.

  43. Prepare 1/4 tsp + 1 pinch of Black salt.

  44. It’s 1/4 tsp of Nut meg powder.

  45. It’s For of Garnishing ::.

  46. It’s few of Grilled paneer slices.

  47. You need as needed of Thin julienne carrots (3 cm).

  48. Prepare as required of Thin julienne beetroots (3 cm).

  49. You need as required of Julienne citrus zest (3cm).

  50. Prepare as required of Pomegranate seeds.

  51. It’s some of Mint leaves.

  52. It’s as required of Nylon sev.

  53. Prepare as required of Mix chat Masala.

No puede empezar por número, tener espacios o caracteres.

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Mastani Chat step by step

  1. Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks..

  2. Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready..

  3. In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator..

  4. Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve..

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