How to Cook Perfect Baigan Ka bartha
How to Cook Perfect Baigan Ka bartha Delicious, fresh and tasty.
Baigan Ka bartha. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. BAINGAN KA BARTHA Baingan ka bartha, originated in the Punjab.
We simply love this baingan ka bharta due to its simplicity and taste.
I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food.
Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads.
You can have Baigan Ka bartha using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baigan Ka bartha
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Prepare 1 of big brinjal (boiled).
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Prepare 3 of onion chopped.
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Prepare 3 of tomato chopped.
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It’s To taste of salt and red chilli powder.
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You need As needed of oil.
This easy baingan bharta recipe is going to be a hit at home!
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame.
Baingan Ka Bartha is a mashed up brinjal curry, very famous in the northern part of India.
It is surprising that I have cooked this on stove top many times but has not got featured on the blog till now.
Baigan Ka bartha instructions
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Heat oil in a pan add onion saute onion till light pink,.
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Then add tomato saute well..
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Now add all spices and mix well..
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Now add boiled brinjal and mix well..
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Bartha is ready to eat..
Baigan ka Bartha is a mashed spicy north Indian dish made by slow roasting of Eggplant over hot fire.
It is equally cherished by all.
A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to.
Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals.
Today we will learn how to make Baingan Bartha following this easy recipe with step wise pictures.
