Easiest Way to Make Tasty Sunshines fried okra

Alan Bryan
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Easiest Way to Make Tasty Sunshines fried okra
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Easiest Way to Make Tasty Sunshines fried okra Delicious, fresh and tasty.

Sunshines fried okra. Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. #This video shows how to preserve Okra/ladys finger by Sun drying.

Okra - you either love it or hate it.

I just had to be blunt, because that's really how people feel.

For me, I am confessing right now, as a true southerner, I only like it one way - summertime fresh and fried.

You can cook Sunshines fried okra using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sunshines fried okra

  1. You need 12 of long fresh okras.

  2. You need 1 of egg.

  3. It’s 1/4 cup of milk.

  4. Prepare 1 cup of flour.

  5. It’s 1 1/2 cup of corn meal.

  6. Prepare 1/4 tsp of salt.

  7. Prepare 1/4 tsp of pepper.

  8. Prepare 1 tsp of tony chachere's original Creole seasoning.

  9. You need 1 cup of vegetable oil.

Crispy Fried Okra Recipe: Minsa ayaw ng mga kids sa okra daw madulas.

Bakit hindi natin ibahin ang luto upang magustohan nila ang masustanyang okra.

A wide variety of fried okra snacks options are available to you.

This is Frozen Okra (not the pre-breaded kind) Fried up to Perfection!

Sunshines fried okra step by step

  1. clean okra, cut into pieces about half inch,.

  2. need 3 bowls, 1 for corn meal and add seasonings.mix well.

  3. 1 bowl for flour, 1 bowl for egg and milk mix well.

  4. now heat oil in medium frying pan.on medium heat ..

  5. you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer..

  6. drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel.

  7. eat when hot or warm..

On today's cooking tutorial follow along with Collard Valley Cooks as we make Frozen.

Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

A wide variety of sun dried okra options are available to you, such as chopped.

You can also choose from bulk sun.

I prefer okra with a light flour coating versus corn meal.