Easiest Way to Make Yummy Chicken curry

Easiest Way to Make Yummy Chicken curry Delicious, fresh and tasty.

Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

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Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

This is a basic recipe that can be tried even by beginners.

You can have Chicken curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken curry

1. You need 1 (1¾-pound/800-gram) of chicken, skinned and cut into twelve pieces.

2. Prepare 1/4 cup (50 ml) of vegetable oil.

3. It’s 1 -inch (2½-cm) of cinnamon stick.

4. You need 4-5 of cloves.

5. It’s 4-5 of green cardamom pods.

6. It’s 4 of medium red onions, grated.

7. Prepare 1 tablespoon of fresh ginger paste.

8. It’s 1 tablespoon of fresh garlic paste.

9. It’s 1/2 teaspoon of ground turmeric.

10. You need 1 1/2 tablespoons of ground coriander.

11. Prepare 1 1/2 teaspoons of ground roasted cumin (see Notes).

12. Prepare 1 teaspoon of red chile powder.

13. You need 4 of medium tomatoes, puréed.

14. You need 1 1/2 teaspoons of table salt.

15. You need 1 teaspoon of garam masala.

16. Prepare 1 tablespoon of chopped fresh cilantro.

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

Can I make a whole chicken curry or can I use boneless chicken?

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Chicken curry step by step

1. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously..

2. Add the turmeric, coriander, cumin, and chilli powder. Stir well..

3. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top..

4. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. add water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through..

5. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro. some cashews and serve hot..

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