Easiest Way to Make Tasty Blue Marlin Fish in Adobo Sauce( by UH)

Brent Hopkins
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Easiest Way to Make Tasty Blue Marlin Fish in Adobo Sauce( by UH)
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Easiest Way to Make Tasty Blue Marlin Fish in Adobo Sauce( by UH) Delicious, fresh and tasty.

Blue Marlin Fish in Adobo Sauce( by UH). Great recipe for Blue Marlin Fish in Adobo Sauce( by UH). I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Fish Cobb salad with homemade dressing.

Blue Marlin Fish in Adobo Sauce( by UH) I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used.

I put sugar so as to make the taste more delicious.

You can have Blue Marlin Fish in Adobo Sauce( by UH) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blue Marlin Fish in Adobo Sauce( by UH)

  1. Prepare 1/2 kg of sliced Blue Marlin fish.

  2. Prepare 1 can of Pineapple juice 240ml.

  3. You need 1 can of Pineapple slice 227grams.

  4. Prepare 1/2 cup of vinegar.

  5. Prepare 1/2 cup of soy sauce.

  6. You need pinch of pepper corn.

  7. Prepare 2 piece of bay leaf.

  8. It’s 1 clove of garlic.

  9. Prepare 1 piece of onion, chopped.

  10. It’s 2 tbsp of olive oil.

  11. Prepare 1/2 tbsp of brown sugar.

Kilawin Malasugue (Blue Marlin) If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw.

While the Ceviche is a seafood salad, our version not only uses raw fish but pork meat as well.

Being a country blessed with an abundance of fish, it is but natural that we find ways of preparing fish.

Blue Marlin Fish in Adobo Sauce( by UH) I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used.

Blue Marlin Fish in Adobo Sauce( by UH) instructions

  1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking)..

  2. Saute garlic, onion and fish(reserved the marinated sauce) for about a min..

  3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice..

I put sugar so as to make the taste more delicious.

Marinate blue marlin in mixture for few minutes, turning both sides from time to time.

Baste blue marlin with marinade all over while cooking. remove from heat and serve with lemon and butter sauce.

Sprinkle with fried garlic for the finale then serve.

Enjoyed an incredible dinner of fresh Hawaiian Kajiki (Pacific Blue Marlin) with Mashed Potatoes and fresh carrots and broccoli.