Recipe: Perfect Multi-colored cabbage soup

Recipe: Perfect Multi-colored cabbage soup Delicious, fresh and tasty.

Multi-colored cabbage soup. Multi-colored cabbage soup. Αφράτοι κουραμπιέδες. Σάλτσα εσπεριδοειδών για κοτόπουλο και ψάρι. Ξεχωριστός κορμός. Προφιτερόλ ακαταμάχητο. Multi-colored vegetable soup. Σοκολατένια απόλαυση. Τελευταία Νέα Κατηγορίας Συνταγές. Cabbage Soup from Delish.com is vegetarian without your realizing.

I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're.

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

You can cook Multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Multi-colored cabbage soup

1. You need of water fopr 4 plates.

2. It’s of of a medium sized head of cabbage.

3. You need of zucchini.

4. You need of carrot.

5. You need of pepper, green.

6. It’s of red pepper.

7. Prepare of peas.

8. It’s of corn.

9. You need of leaf celery.

10. It’s of trahana or midolline or hilopites (optionally).

11. It’s of stock cube (optionally, whatever kind of stock cube you like).

12. Prepare of lemon.

13. Prepare of oil.

14. You need of salt.

15. It’s of pepper or paprika or boukovo (hot paprika flakes for those who like it spicy).

Looking for something nutritious and filling?

These cabbage soup recipes are easy to make, super flavorful, and will keep you warm all winter long.

This cabbage soup, a vegetarian variation of Paul Steindler's cabbage soup, is one of my favorite recipes to make this time of year, foremost because I always seem to be swimming in cabbage but also, of course, for its texture and flavor: slightly creamy, loaded with vegetables, infused subtly with.

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness.

Multi-colored cabbage soup instructions

1. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery..

2. Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'..

3. Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'..

4. Serve hot or cold with extra lemon and pepper depending on taste!.

If you try this tasty and healthy vegan Mediterranean diet recipe of red cabbage soup, please let me know, leave a comment and rate it.

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