Recipe: Appetizing Leek and green peas soup

Recipe: Appetizing Leek and green peas soup Delicious, fresh and tasty.

Leek and green peas soup. A simple and healthy homemade green pea soup made with frozen peas and lots of flavorful leeks, chive oil and served with a poached egg. This healthy leek soup recipe is my gift to us: the leek and green pea lovers! How To Make Green Pea Soup - Step By Step.

Melt the butter in a large saucepan.

Put aside a few peas for garnish, then tip the rest into the pan.

Creamy Green Leek & Pea Pasta.

You can cook Leek and green peas soup using 8 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Leek and green peas soup

1. It’s 250 g of green peas.

2. Prepare 2 of leeks.

3. You need 2 of vegetable stock cubes.

4. It’s 150 g of cream cheese.

5. Prepare Handful of fresh mint leaves.

6. It’s 1/2 of lemon juice.

7. It’s of Salt- red/black pepper.

8. It’s of Olive oil.

Recipe PDF Vegan, gluten-free, nut-free, soy-free.

If leeks are unavailable or you just don't have the time to clean and prepare them, use onions instead.

Add the wine and raise the heat to medium.

Reduce the wine until it is almost completely evaporated.

Leek and green peas soup instructions

1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes..

2. Then, add green peas and allow to cook for 5 minutes more..

3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes..

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5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes..

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7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup..

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11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it..

12. Blend your soup with blender or food processor..

13. Serve it in a bowl and garnish it with mint leaves and cream cheese. Enjoy.

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18. Ingredients.

Add the vegetable stock, half the peas, and the reserved salt and pepper.

Add the peas and bring to a boil again.

Puree soup with a hand blender or puree in a food processor or liquidiser, then return to the cooking pot and reheat if necessary.

Add the chicken stock, increase the heat to high, and.

The leek greens and herb stems are simmered in water to create an aromatic infusion, which is used as the base of this vibrant green spring pea soup.