Recipe: Delicious Okonomiyaki

Jeremy Page
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Recipe: Delicious Okonomiyaki
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Recipe: Delicious Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Learn how to make Japanese street food at home with this okonomiyaki recipe!

These delicious savory pancakes are filled with cabbage, scallions, and more.

Best Okonomiyaki Recipe: Okonomiyak is easy to make!

You can cook Okonomiyaki using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

  1. It’s 2 cups of Plain Flour OR Self Raising Flour.

  2. It’s 2 cups of Water.

  3. Prepare 4 of Eggs.

  4. Prepare 1 pinch of Salt.

  5. It’s 1/2 teaspoon of Dashi Power *optional.

  6. Prepare 1/4-1/2 of Cabbage.

  7. You need of *Add as much as you like if you can combine with the batter.

  8. Prepare 200 g of Thinly Sliced Pork Belly.

  9. You need of Okonomiyaki Sauce.

  10. You need of Japanese Mayonnaise.

  11. You need of Katsuobushi *optional.

  12. Prepare of Aonori *optional.

  13. You need of Benishoga (red pickled ginger) *optional.

  14. Prepare of <Other Ingredients Suggestions>.

  15. It’s of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki instructions

  1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..

  2. Oil a barbecue hotplate or a frying pan and cook pork on both sides.

  • If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..

  1. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..

  2. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..

Eat with sweet sauce and mayonnaise!

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.