Recipe: Appetizing Green peas soup

Recipe: Appetizing Green peas soup Delicious, fresh and tasty.

Green peas soup. Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Heat olive oil in a large pot over low-med. heat. Add the peas and cook just until defrosted.

Since many commercial vegetable broths taste overly sweet and funky, try making your own.

Dairy Free, Oil Free, and Vegan.

I'm a soup-year-round kind of gal.

You can have Green peas soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green peas soup

1. Prepare 500 g of dry green peas.

2. It’s 1 bunch of baby chomolia.

3. Prepare 1 of onion.

4. You need 1 of red pepper.

5. Prepare 1 of green pepper.

6. Prepare 1medium piece of pork steak.

7. Prepare 3 tbsp of oil.

8. You need 1/2 sachet of Benny spice.

9. Prepare 1/2 tsp of tsp salt.

10. Prepare 5 litre of water.

11. Prepare 2 of carrots chopped.

Even in the blazing hot summer, I'd happily cozy on up with a bowl!

Hearty homemade green split pea soup.

Its ingredients are simple and versatile.

Make with meat, cheap soup bones or it is just perfect for turkey leftovers.

Green peas soup instructions

1. First cook dry green peas until over cooked to be able to mash it.

2. Add 3 litres of water then all chopped vegetables, Benny spice and salt bring to boil.

3. When cooked and well combine add oil simmer for 15minutes.

4. Serve it with bread or plan.

Cover peas with water and soak overnight.

Drain, rinse and place in a Dutch oven.

Add ham bone, water and remaining soup ingredients except sausage and dumplings.

This is truly the Best Split Pea Soup Ever.

This recipe is so good that I became an allrecipe member today.