Easiest Way to Prepare Delicious Pav bhaji

Easiest Way to Prepare Delicious Pav bhaji Delicious, fresh and tasty.

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite.

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

You can cook Pav bhaji using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It’s 4 of Onions finely chopped.

2. Prepare 2 tablespoons of pav bhaji masala.

3. Prepare 3 of Tomato pureed.

4. You need 2 of Green chillies.

5. Prepare of as per taste salt.

6. You need 1 of Lemon juice.

7. Prepare 100 grams of green peas boiled.

8. You need 1/2 teaspoon of turmeric powder.

9. You need 1 of Capsicum.

10. Prepare 4 of Potatoes.

11. It’s 100 grams of cabbage.

12. It’s 100 grams of cauliflower.

13. You need 100 grams of carrot.

14. Prepare 150 grams of brinjal.

15. It’s 2 teaspoons of gingergarlic paste.

16. Prepare 2 sprigs of fresh coriander leaves.

17. It’s 1 of each cucumber and tomato and carrot for salad.

We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker

easy mumbai style pav bhaji & pav in cooker.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

1. First of all clean, peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately..

2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies..

3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together..

4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with kachumbar (finely chopped salad) and butter roast pav..

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji is a favorite fast food dish in India.

Pav is buns and bhaji is the mixed spicy vegetables.