Easiest Way to Cook Yummy Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Easiest Way to Cook Yummy Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Delicious, fresh and tasty.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.

Here is how you cook it.

Here is how you cook that.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day.

You can have Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

1. You need 12 oz of cooked chicken - shredded and chopped.

2. It’s 4 oz of cream cheese - softened.

3. You need 1 of avocado - peeled, pitted, diced.

4. You need 1 of large cucumber.

5. Prepare to taste of Salt and pepper.

6. You need 1 of small squirt sriracha (optional).

If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day.

Traditional avocado toast isn't a keto-friendly dish, but you could have this low carb avocado toast daily if you wanted to.

The breakfast comes from healthyrecipesblogs.com and takes advantage of a keto bread recipe.

Not only does the recipe taste good, but it is also fast and easy to prepare.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) step by step

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..

2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..

3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.

4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

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