Recipe: Perfect Makke ki Roti with Baingan ka bharta and Coriander chutney

Recipe: Perfect Makke ki Roti with Baingan ka bharta and Coriander chutney Delicious, fresh and tasty.

Makke ki Roti with Baingan ka bharta and Coriander chutney. In this video i show how i make desi dishes like #BainganBharta #Lassi #MakkiRoti. Baingan bharta is best enjoyed this roti or plain paratha. If you've tried this Baingan Bharta Recipe then.

Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices.

Baingan is rich in vitamins, magnesium, potassium and low on fat and sodium, making it ideal vegetable for heart and BP patients.

Learn how to make. recipe card for baingan ka bharta recipe Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert.

You can have Makke ki Roti with Baingan ka bharta and Coriander chutney using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Makke ki Roti with Baingan ka bharta and Coriander chutney

1. It’s 1 of brinjal.

2. You need 4-5 of garlic cloves.

3. It’s 1 of medium chopped onion.

4. You need 2 of green chilli.

5. It’s 2 of boiled potato.

6. It’s 2 of tomato.

7. Prepare 1 tsp of garam masala.

8. You need 2 tsp of coriander powder.

9. You need to taste of Salt.

10. Prepare as needed of Fresh coriander for garnishing.

11. Prepare 1 tsp of fenugreek seeds.

12. Prepare 1 cup of Maize flour.

13. Prepare 1/2 cup of Wheat flour.

14. It’s 3-4 tbsp of Desi ghee.

Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year.

Garnish the baingan bharta with some freshly chopped coriander and serve it hot with roti, chappatis, parathas or bajra rotlo.

Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices.

Baingan Ka Bharta And Haray Masalay Ki Daal - Two tasty vegetarien dishes are cooking in Aisha Abrar's kitchen.

Makke ki Roti with Baingan ka bharta and Coriander chutney instructions

1. For bharta- Roast the baingan on gas flame and peel it, than take pan add 1 tbsp ghee,add fenugreek seeds(methi seeds),than add garlic,chilli,and onion saute 2 minutes.

2. Add brinjal,chopped tomato and boiled potato mix well,than add all masala,cook with cover for 5 minutes on med to low flame,turn off the gas,bharta is ready garnish with fresh coriander..

3. For makke ki roti - Take mixing bowl add maize flour and wheat flour mix well and make a soft dough with added water.make flatter roti and put in pan,cook both side and grease with desi ghee,.

4. Serve hot with coriander chutney and bharta,Enjoy Happy makarsankranti 💐💞.

Baingan ka Bharta and Rangeen Cauliflower Mirchoon ka Saalan - There are two different versions of Baingan Bharta.

One is made with cooked and the other with raw ingredients!

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.