Recipe: Perfect Cream cheese cucumber boat

Recipe: Perfect Cream cheese cucumber boat Delicious, fresh and tasty.

Cream cheese cucumber boat. Combine remaining carrots, cream cheese and Tajín. Cut a thin strip from the base of each cucumber half to allow it to sit flat. Fill cucumber boats with cream cheese and garnish with reserved carrots.

These cucumber boats are packed with flavor and would be a great appetizer or anytime snack!

Scrape seeds out with a spoon.

Top with cream cheese and sprinkle with garnish like dill or seasonings.

You can have Cream cheese cucumber boat using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream cheese cucumber boat

1. It’s 1 of cucumber.

2. You need 4 tbsp of cream cheese (spreadable or soft).

3. It’s 1 of scallions (chopped) aka green onions.

4. You need 4 slice of deli turkey.

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Cream cheese cucumber boat My wife loves these, light yet satisfing.

Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds..

Let the kids make cucumber "boats" instead!

Cream cheese cucumber boat instructions

1. Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds..

2. Fill cavity where seeds were with cream cheese.

3. Sprinkle shallots/green onions on top.

4. Top with a slice of deli turkey on each half.

5. Stack or eat open faced.

Just fill the cucumber shells with the cream cheese mixture as directed.

Then, add snow peas for the sails.

Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami.

For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes.