Easiest Way to Cook Tasty Green peas aka minji soup

Easiest Way to Cook Tasty Green peas aka minji soup Delicious, fresh and tasty.

Green peas aka minji soup. Thus, my Cold Green Pea Soup (AKA Green Pea Gazpacho) has a double dose of rice wine vinegar and fresh lime juice. I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. Today I'm cheating and largely copy-pasting my grandma's Hungarian Green Pea Soup recipe because it's tasty and great and you should all try it.

It turned out to be creamy, starchy, and delicious.

My motto about soup is very simple: as long as you have an onion and or some garlic, you can make soup. Αρακάς Get this recipe and more on my website: http://www.dimitrasdishes.com/blogrecipes/greek-style-green-pea-and-potato-stew-arakas-kokkinistos Official Fa.

Green peas stew with chapati Green peas also known as minji,is a loved vegetable that can be used in stews and so delicious when accompanied with chapati.

You can have Green peas aka minji soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green peas aka minji soup

1. Prepare 250 g of Green peas.

2. It’s 1 of large carrot..cubed (about a cup).

3. It’s 1 inch of fresh ginger ground.

4. It’s 2 of garlic cloves ground.

5. You need Pinch of salt.

6. You need 1 tsp of Dark soy sauce.

7. You need of Corn starch thickener (1tbsp Corn flour+1/4C water).

8. Prepare Bunch of dhania chopped.

9. You need 1 of capsicum chopped.

10. It’s 1 of large red onion chopped.

11. It’s 3 tbsp of oil.

12. You need 4 of tomatoes chopped.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

They come in many varieties-black-eyed peas (cow peas), chickpeas (garbanzo beans), green peas, pea pods, pigeon peas (red gram) and split green peas.

I especially like green peas made into a salad or stuck to mashed potatoes when eating the two together.

The week to rejoice with and be thankful for little green peas everywhere!

Green peas aka minji soup instructions

1. Heat your pan or sufuria till warm..add your oil then your green peas and your carrots.

2. Let them fry and keep stiring to avoid burning(if you are doing potatoes..this is the point where you add them).

3. Let them cook until they change color into a dark shade of green and form wrinkles and when pinched…they smudge easily.

4. .

5. Pour your cooked minji into a bowl..using the same pan..fry your onion ginger and garlic.

6. Once the ginger has started turning brownish..add your tomatoes..stir and cover and let them cook until tender then mash to form a thick sauce..

7. Add your soy sauce stir then add your minji and corn starch mix and salt and stir.

8. Add 2 cups of water or depending on the level of soup that you want.then add your dhania and hoho and let it boil for about 2-3 minutes covered.

9. Serve with rice…spaghetti or any pasta…dont forget to enjoy with friends..tastes Better that way.

To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes.

The first is this creamy pea and ham soup.

A proper soup that filled me right up and nearly had me licking my bowl!.. .

See recipes for Tumeric veggie rice with spicy minced beef too.

Frozen grean peas soup is something I tried a while back & loved it.