Recipe: Yummy Keema Matter

Recipe: Yummy Keema Matter Delicious, fresh and tasty.

Keema Matter. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Qty Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Perfect for a midweek dinner, on.

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.

You can cook Keema Matter using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Keema Matter

1. You need of Ingredients :.

2. It’s 2 Tbsp of Oil –.

3. You need 1 of _Bay Leaf –.

4. Prepare 1 inch of piece Cinnamon Stick –.

5. You need 1 of Black Cardamom –.

6. You need 2 of Green Cardamom –.

7. Prepare 2 of _Whole Cloves –.

8. It’s 1 of large, finely chopped Onion.

9. You need 2 of tsp, minced Ginger.

10. It’s 2 of tsp, minced Garlic.

11. It’s of Green Chilies – to taste, finely chopped.

12. Prepare 1/2 tsp of Turmeric Powder –.

13. Prepare to taste of Red Chilli Powder –.

14. You need to taste of Salt –.

15. Prepare 2 tsp of Coriander Powder –.

16. It’s 1 tsp of Cumin Powder –.

17. It’s of Tomatoes – 2 large, pureed.

18. You need of Ground (Minced) Meat – 1 pound, any variety.

19. You need 1/2 cup of Frozen Green Peas –.

20. You need 1/2 tsp of Garam Masala –.

21. It’s of Water – 1/2 cup or little more.

22. It’s of Cilantro – finely chopped for garnishing.

Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food!

This recipe is really rather exciting for me!

Keema Matter instructions

1. 1. Heat Oil in a medium non-stick pan on medium heat..
2. 2. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. Stir for 30 seconds..
3. 3. Add Onions and a little salt, mix well, cover and cook for about 15 minutes stirring frequently..
4. 4. Add Ginger and Garlic, mix well and cook uncovered for another 5 minutes until Onions turn brown and oil starts to separate from the mixture..
5. 5. Add Green Chilies and Tomatoes, mix well, cover and cook for about 10 minutes. Be sure.
6. 6. Remove cover and continue to cook until oil starts to separate from the mixture again..
7. 7. Add Red Chilli Powder, Turmeric Powder, Coriander Powder and Cumin Powder. Mix well and switch off stove..
8. 8. Add the above Masala to a pressure cooker and add washed and drained ground meat. Mix well and cook until the colour of the meat starts to change..
9. 9. Add water and salt, mix well, close the pressure cooker lid and cook for 1 whistle on medium heat..
10. 10. After the first whistle sounds, reduce the flame to a simmer and continue to cook for 20 minutes. More whistles may sound and that is OK..
11. 11. Remove pressure cooker from heat and allow the pressure to go down before opening the lid..
12. 12. Add Green Peas (cooked in the microwave for 1 minute with a little water) and Garam Masala and cook for 2-3 mintues..
13. 13. Garnish and serve.

Home / Food / Mutton Keema Matter.

To reheat, gently simmer the keema over low heat until warmed through.

One of those times is when keema matter is on the cards for dinner.

This is a perfect recipe to cook if you need a hug in a meal.

You can mop it up with hot chapatis (my preference), plain basmati rice.