Recipe: Appetizing Kimchi Tofu Stew (순두부찌개)

Recipe: Appetizing Kimchi Tofu Stew (순두부찌개) Delicious, fresh and tasty.

Kimchi Tofu Stew (순두부찌개). Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)

In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

Add kimchi and spam, then bring to boil over high heat.

Once it boils, turn down to medium heat and put in the sauce.

You can have Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Tofu Stew (순두부찌개)

1. You need 1 tbsp of Sesame oil.

2. It’s A few of slices of Pork.

3. Prepare of Tofu.

4. You need of Kimchi.

5. It’s 1 tbsp of Korean Chilli Pepper Flakes.

6. It’s of Garlic.

7. Prepare of Water.

8. Prepare of Spring onions.

9. It’s of Pepper.

10. Prepare of Dried Shrimps or salt.

11. You need of Egg (optional).

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.

Garnish with the scallions and serve immediately with rice on the side.

Simmer until tofu is heated through.

Thinly slice reserved scallion tops and scatter over.

Kimchi Tofu Stew (순두부찌개) step by step

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..

2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..

3. Serve with rice!.

Hits the spot on a nice, cold afternoon.

I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure.

Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

A warm and spicy comforting Korean tofu stew.

This kimchi stew is one of my favorite dishes for winter.