Recipe: Tasty Lentils With Green Peas Soup

Recipe: Tasty Lentils With Green Peas Soup Delicious, fresh and tasty.

Lentils With Green Peas Soup. The days I want to change up the usual one type of lentil or bean in a dal/soup, I add more than one. The resulting Dal packs a protein punch. Black Eyed Peas with Lentils or mung beans is a favorite combination. filling enough without feeling overly beany.

It also ups the protein even more.

Split pea and lentil soup is so comforting on a chilly day.

It's perfect served with a crispy salad and a chunk of crispy whole grain bread.

You can have Lentils With Green Peas Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lentils With Green Peas Soup

1. It’s 1/2 cup of red lentils.

2. Prepare 4 cups of water.

3. You need 3/4 cup of green peas.

4. It’s Pinch of salt (optional).

5. It’s 1/2 of chicken stock cube.

6. You need 2 tbsp of butter.

7. You need to taste of Black pepper.

This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl!

A big bowl of this simple lentil soup is pure comfort.

The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring!

In general, lentils make a great addition to your meals.

Lentils With Green Peas Soup step by step

1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through..

2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils.

3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened..

There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back.

This versatile soup makes an excellent vehicle to use up or stretch leftover meat from the night before.

Diced ham, chicken breast, or beef can be tossed in the pot with the rest of the ingredients.

Use green lentils, red lentils, brown lentils or a lentil soup mix.

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.