Recipe: Appetizing Tofu & Oyster Mushroom Soup with Shrimp

Recipe: Appetizing Tofu & Oyster Mushroom Soup with Shrimp Delicious, fresh and tasty.

Tofu & Oyster Mushroom Soup with Shrimp. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US.

You can cook Tofu & Oyster Mushroom Soup with Shrimp using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tofu & Oyster Mushroom Soup with Shrimp

1. You need 4 Cups of Vegetable broth.

2. You need 500 Grams of Tofu diced.

3. You need 500 Grams of Oyster Mushrooms diced.

4. You need 1 Teaspoon of Ginger Paste.

5. You need 2 Tablespoons of Soy Sauce.

6. It’s 2 Tablespoons of Tomato Ketchup.

7. Prepare 1 of egg.

8. It’s 250 Grams of Shrimp Frozen.

9. Prepare 1 Tablespoon of olive oil.

10. You need 2 Tablespoons of Green Onion chopped.

Tofu & Oyster Mushroom Soup with Shrimp step by step

1. Thaw and Saute the shrimp until pink. Keep aside.

2. Saute the mushrooms and tofu lightly in a pan.

3. Pour the broth into the pan, let it boil and then simmer.

4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes.

5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside.

6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes.

7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed.

8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas.

9. Spoon into bowls and serve garnished with green onions.