Recipe: Delicious Pakistani beef Kofta curry

Mike Strickland

Page content

Recipe: Delicious Pakistani beef Kofta curry Delicious, fresh and tasty.

Pakistani beef Kofta curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Aj ki video mai jo reecipe mai lekar aye hun uska naam hai beef kofta recipe.

It is very simple recipe is kofta curry means meatballs made with One popular kofta dish in north India is malai kofta, which is vegetarian and includes koftas in a creamy, flavorful, and mild gravy that is sweet.

Bhunna Gosht is a delicious Pakistani Beef Curry that's made with tomatoes and a handful of spices.

It's traditionally made with mutton and is commonly known as mutton bhunna too.

You can have Pakistani beef Kofta curry using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pakistani beef Kofta curry

It’s of FOR MEATBALLS. 700g ground beef.
It’s 1 of small onion, chopped.
It’s 2 tbs of ginger garlic paste.
Prepare 1/4 cup of coriander leaves.
It’s 2 of green chillies.
It’s 2 tbls of chickpea flour, besan.
It’s 1 of egg lightly whisked.
You need 1 tbs of lemon juice.
It’s 1/2 tbs of cumin, 1/2tbs turmeric powder.
Prepare 1/2 tbs of coriander powder.
Prepare 1/2 tbs of black pepper powder.
You need 1/2 tbs of garam masala powder.
Prepare 1 tbs of red pepper.
It’s 1 tbls of kosher salt.
You need of for curry.
You need 1 of chopped onion, green chili.
Prepare 2 of chopped tomatoes.
It’s 1/4 cup of oil.
It’s 1 of bay leaf.
Prepare 3 of cloves.
It’s 1 inch of cinnamon stick.
It’s 1 inch of crushed ginger.
Prepare 3 tbs of plain yoghurt.
It’s 1 tbs of cumin powder.
You need 1 tbls of coriander powder.
You need 1/2 tbs of turmeric, garam masala powder.
Prepare 1/2 tbs of red chilli powder.
You need 1/4 tbs of paprika.
Prepare 1/2 tbs of salt.
Prepare 2 cups of water.
You need 1/2 of coriander leaves.

This Pakistani beef curry has been a family favorite for years.

It's super easy and everyone loves it.

In this basically, Sufaid Kofta Curry AKA white meatballs curry, in which I've used a combination on coconut milk powder, milk cream and yogurt; all the whites.

This combination doesn't give a very overpowering coconut flavor.

Pakistani beef Kofta curry instructions

FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop..
Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed.
Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside.
FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds.
Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min..
Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture.
Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes.
Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked.
Sprinkle coriander leaves. Serve with hard-boiled eggs if desired..

Richly-spiced beef koftas straight from the heart of Pakistan.

To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last.

Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no.

Slow-cooked Pakistani Beef Koftas With A Fragrant Curry And A Hint Of Mint With Beef, Bread, Onion, Chickpeas, Coriander Seeds, Cumin Seeds, Garam Masala, Chilli Powder, Salt, Ginger Paste, Coriander, Mint Leaves, Green Chilli, Onion, Cumin Seeds, Coriander Seeds, Salt, Turmeric.

Koftas are commonly served with a rich curry in Pakistan and according to the traditions, formal dinners are not complete without the succulent kofta curry.